Editorial

Editorial design based on an article from ‘The New York Times’ questioning the relations between food and climate change.

In order to effectively convey the urgency of this critical issue, the design utilises bold red color intended to stimulate awareness of the ongoing climate crisis. Through the use of vibrant and eye-catching visuals, the design encourages viewers to consider the impact of their food choices on the environment and to take action to mitigate the effects of climate change.

(self-initiated)